A typical Portuguese doughnut made from fried brioche dough. It can be eaten on its own of be customised by adding a filling or topping depending on what you fancy.
The benefits of this product :
Made with a fried, soft dough, with a light and moist honeycomb texture
Very practical products: just defrost for 1½ hours and they’re ready to eat!
A sugar topping for a very indulgent product
Doughnuts made in Portugal
| Size | 80g 20 pcs. per pack |
|---|---|
| Temperature | Frozen |
| Origin | France |
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