Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Bread with an artisanal aspect: thick crust, floured aspect. A dense, slightly tangy crumb, ideal as an accompaniment to cheese or terrine. A pavé format ideal for slicing into toast on breakfast buffets.

The benefits of this product :
A recipe made with wheat flour and a touch of malted wheat
Wheat sourdough, made in our workshops, to add unique aromas
A rustic looking bread, inspired by French know-how
A loaf shape perfect for slicing on breakfast buffets

The trend for Scandinavian goods has impacted the UK from furniture to food and is perfectly on trend for UK bread eaters. This latest offering additionally appeals to those looking for low gluten options and bakery products made with sourdough starters that deliver extra flavor. Ticking all the boxes, the Nordic Loaf delivers a satisfying malty taste and a look that is perfect for making trendy ‘open’ sandwiches – known as tartines in France.

Supplied frozen, the Nordic Loaf requires defrosting for up to 10 minutes before being heated at 200°C for 11-13 minutes. Supplied in boxes of 26 units and pallets of 32 boxes, the loaf is ideal for restaurateurs, hoteliers and foodservice outlets as well as a range of retail customers for a consistent product that customers will love.