Pink peppercorns offer exceptional sweetness and flavors in the mouth
Discovered in South America, this false pepper plant was brought to the island of Madagascar in the 19th century. Whether crushed or whole, these pink berries with their resinous fragrance pair well with salmon, foie gras, carrot soup, or zucchini tagliatelle.
| Size | 500g, by piece |
|---|---|
| Temperature | Ambient |
| Origin | Madagascar |
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