The distinctive aftertaste of black Penja peppers is due to the naturally rich and balanced volcanic soil in which these peppers grow. Black Penja pepper will enrich your stews, goat cheese and meat. This is a great companion for your mortar!
| Size | 250g, by piece |
|---|---|
| Temperature | Ambient |
| Origin | Penja Camaroon |
More on this Category
© 2024 WISK Fine Foods. All Rights Reserved.
