Discover the timeless delight of Benedetto Cavalieri’s Orecchiette pasta, crafted with love since 1800. Made from carefully chosen hard durum wheat or semolina, it boasts higher protein content and a distinct texture. Slow-dried in antique ovens, this pasta captivates with its unique qualities. Its rough surface, achieved through bronze dies, ensures sauces cling perfectly. Enjoy its natural nutty flavor with fish, vegetables, or meat dishes. Prepare for an unforgettable gastronomic journey that will leave you longing for more.
Translated ‘little ears,’ this small bowl shape of this pasta is often prepared with sausage, rapini, garlic, and red pepper flakes. Cooking time: 11-12 minutes.
Size | 500g, 20 packs in box |
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Temperature | Ambient |
Origin | Italy |
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