Garlic marinated in oil tasty and digestible, garlic marinated in oil is an excellent choice even for those who usually clash with the strong and strong taste of natural garlic. With this recipe you can use marinated garlic to make your dishes in place of the natural one (when you forget it while shopping!), Or you can propose it as an appetizer: one leads to another! Madama Oliva’s simple recipe can also become a delicious gift idea for friends and relatives, which will have an even more special value because it is made with your own hands
| Size | 2kg, by piece |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
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