Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Umami black garlic is a unique and refined product-a harmony of flavors ranging from balsamic to licorice. This 2-bulb version offers greater versatility.

Chef’s Advice

Garlic, after the ripening process, turns black, acquiring new fragrances and will be able to enhance any creation, from savory to sweet.

How is Umami black garlic produced?

UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.