Difficult to find good tomatoes, Italians and reflect the traditional processing of the product. Masseria Dauna produces in the province of Foggia the tomatoes that are collected at full ripening. Sweet, full, juicy and still crunchy. The peels usually suited more than everyone at the classic meat menu that is cooked over low heat.
| Size | 1.1kg, 6pcs.in box |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
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