Spain, the country of olive oil, and France, which originally hails from. After an coming of age journey around the Mediterranean basin. 12 years of travel following the routes of the Olive tree – Alexis Muñoz decided to make olive oil into an ingredient of excellence.
FIRST HARVEST
Picual variety-Cordoba, Spain
Monovarietal extra virgin olive oil, produced with green
olives, picked before maturity, at the beginning of October.
It offers intense notes of tomato leaves. An Olive oil
with a fresh, herbaceous, and tonic flavor.
| Size | 1 Liter, 6pcs.in box |
|---|---|
| Temperature | Ambient |
| Origin | Spain |
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