Italian Guanciale is named after the hog’s cheek, or “guancia” in Italian.
This deli-specialty is gently flavored with sea salt and spices to reach a balanced taste.
Skin has been completely removed so that you can use the Levoni’s Guanciale right out the package with maximum yield.
| Size | 900g, by piece |
|---|---|
| Temperature | Chilled |
| Origin | Italy |
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