Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

The passion for oyster farming has run through the veins of the Hervé family for three generations. A passion marked by patience, effort and, inevitably, unfailing love for the profession of oyster farmer and the Marennes-Oléron basin, a land cradled by the sea and marshes.

Grandson and son of oyster farmers, David Hervé took circuitous paths before devoting himself to the family business. What could be better than taking off, soaking up new experiences with curiosity? After completing his commercial studies, he worked for several years in advertising. But, obviously, he returned to his first love and returned to his roots in 1995.

Driven by his previous professional experiences and his taste for challenge, David Hervé made his company’s slogan, “Share the exception”, his motto. In 1995, he chose to start his business project by bringing “Pousse en Claire” up to date on the family oyster farming land, exploited by his grandfather since 1939, using a traditional farming method: a careful selection of oysters, raised then refined in clear for 6 to 8 months at a rate of one and a half oysters per m2. The story can then begin…

TASTE NOTES: Natural / Subtle
AMOUNT OF FLESH: 16 to 18% of weight
GROWTH: 4 years at sea / 5 Oyster per M2
SEASONALITY: From October to March