Suitable for malty multigrain baked goods such as crispy bread and rolls, toast and soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread and more
Product advantages
efficient processing, as CORN-PEPP can be mixed into / added to various doughs after a short swelling time
versatile quantity of addition
high percentage of oilseeds
malty, aromatic smell and taste
| Size | 12.5kg |
|---|---|
| Temperature | Ambient |
| Origin | Germany |
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