Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Suitable for all kinds of rye bread and rolls, rustic farmer bread, multigrain bread, soft toast and rolls, ciabatta and more

Classic natural rye sourdough – in the style of the traditional craft
direct dough preparation for all sourdough bread, country bread, farmer bread
machinable and fermentation stable doughs

Constant acidification
high reliability
compensation of deviating qualities of the company’s own sourdough

Guaranteed consistently good bread quality
direct, in combination with the company’s own sourdough or with dough acidifying agents

Basis for constantly good bread quality
typically aromatic sourdough taste
typical crumb appearance
rustic crust
long fresh keeping