Suitable for brown bread, wholemeal wheat-style baked goods such as toast, croissants, baguettes, soft or crispy rolls, fruit bread, grissini sticks, muesli muffins, tray cakes and more
Product advantages
efficient and reliable processing
machine-friendly dough properties
versatile application possibilities, among others for croissants, biscuits, muffins and snacks
appetizing, brown baked goods colour
very good volume of baked goods
pleasant, slightly malty taste
good fresh keeping
| Size | 10kg |
|---|---|
| Temperature | Ambient |
| Origin | Germany |
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