Bread Malt Roggena Black

Suitable for all kinds of dark speciality bread to intensify the dark colour e.g. Borodino bread, pumpernickel bread, dark rye bread, farmer bread, Bavarian bread and more

Product advantages
gives a dark colour
typical malt taste
enhances the aroma of the bread
gives a dry dough

Additional information

Size

12.5kg

Temperature

Ambient

Origin

Germany

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