Wisk | Premium Culinary and Pastry Ingredients in the Philippines - WISK

Made with the best Italian durum wheat semolina and real cuttlefish ink, the Verrigni Spaghetti Nerro is deliciously flavorful, and exudes a gorgeous color.

TASTING NOTES FROM THE CURATOR
All natural, like all of Verrigni’s pastas, the Spaghetti Nerro is made with 100% Italian durum wheat semolina, and real cuttlefish ink. Long ribbons of the most gorgeous ebony color, and made with natural flavors. Its taste is rich and briny, with salty hints of the sea.

PREPARATION AND PAIRINGS
The Verrigni Spaghetti Nerro is the perfect pasta for seafood dishes. Try it with clams or mussels in a white wine sauce, or tomato-based shrimp sauce.